They were so scrumptious, I built them into 2 days consecutively. I use them the grill, hot for that oven.
They were real good! I bending recipe when i had 8 pork chops, I believe I shall make extra the next time to coat the chops more heavily. I additionally squeezed the juice of half a lime in to the rub as the second reviewer did, uses an entire lime the next time, will prove to add perhaps a dash or a couple of cayenne and/or Ginger root the next time too. I washed and dried the chops, then applied all of them over and done with this mixture, covered and refrigerated for maybe an hour or so until I had been prepared to prepare them. I believe they'd take advantage of finding yourself in the fridge longer, possibly even overnight. I seared them 2 minutes both sides (these were 1 inch thick) and put into a glass 13 x 9 dish, then added just a little water towards the bits left within the pan and drizzles within the chops, then covered tightly with foil and baked at 350 for 35-40 mins. I allow them to rest, keeping them covered, for around 30 minutes until all of those other meal ended. These were PERFECT and tender, imagine that rub requires a little somethingl. Incidentally, squeezing just a little lime around the chops in your plate. really adds some zing! Excellent! I offered with two times baked taters and steamed broccoli with parmessan. Excellent meal.
Scrumptious flavors, and simple to throw together. Will certainly make it can!