Greek salads are among my go-to favorites.
I really like the mixture of crunchy romaine lettuce, crisp cucumbers, sweet tomato plants and red onions, all smothered inside a garlic clove-y vinaigrette and capped with feta cheese. It’s the right mixture of flavors!
Apart from a variety of fresh ingredients, all that you should produce a good Greek salad is really a scrumptious dressing. This version requires raw apple cider vinegar treatment, which unlike other vinegars, is renowned for it’s health advantages. Raw apple cider vinegar treatment is believed to aid a proper defense mechanisms, promote digestion, balance pH, which help control bloodstream blood sugar levels. When combined with a top quality essential olive oil, you’ll likewise be able to assimilate a lot of nutrients inside your salad a few of which need fat to become fully absorbed .
I think you'll love this particular vinaigrette around I actually do!
Classic Greek Salad Dressing
serves 6
2 small garlic clove cloves, minced
1/2 teaspoon dijon mustard
1 teaspoon dried oregano
3 Tablespoons raw apple cider vinegar treatment
juice of just oneOr2 lemon
1/2 cup essential olive oil
3/4 teaspoon salt
Combine all the ingredients inside a glass jar, and whisk together until emulsified. (I love to use glass mason jars for this function, so that you can just screw around the lid and shake well!) Like the majority of dressings, the taste can get better because the ingredients meld together, so for the best results, wait a minimum of half an hour before serving over your preferred salad ingredients.
Leftover dressing could be kept in the fridge for approximately per week.
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- 2 small garlic clove cloves, minced
- ½ teaspoon dijon mustard
- 1 teaspoon dried oregano
- 3 Tablespoons raw apple cider vinegar treatment
- juice of ½ lemon
- ½ cup essential olive oil
- ¾ teaspoon salt
- ½ teaspoon pepper
- Combine all the ingredients inside a glass jar, and whisk together until emulsified. (I love to use glass mason jars for this function, so that you can just screw around the lid and shake well!) Like the majority of dressings, the taste can get better because the ingredients meld together, so for the best results, wait a minimum of half an hour before serving over your preferred salad ingredients.
- Leftover dressing could be kept in the fridge for approximately per week.
Readers Feedback. What’s your preferred kind of salad?
Disclaimer:
This web site isn't intended as utilized as medical or dietary advice. Information and statements regarding health claims about this blog haven't been evaluated through the Food and drug administration and aren't meant to identify, treat, cure, or prevent any disease. It is best to consult a physician prior to making any changes for your dieting and exercise routine. You're ultimately responsible for your own personel health!
