A southern style potato salad for those occasions. This lower south potato dish is ideal for potlucks, barbecues, picnics, church gatherings, or whatever event you have to serve.
Like a favorite side dish. taters get lots of attention since the are extremely cheap, affordable, and simple to prepare. As well as, many people do like to eat taters. so why do your factor they're for auction on pretty much every junk food menu within the U . s . States?
Since they're the most popular item.
Within the situation of the recipe, rather of frying we boil the taters after which introduce some fundamental ingredients to make a very flavorful side dish.
The salad recipe that follows is really a universal dish that may be offered up anywhere. I highly recommend it for barbecues and picnics. This is an extremely affordable dish, therefore it is well suited for serving large gatherings.
This is actually the recipe which i use.
Southern Style Potato-Salad
- 3 pounds steamed taters
- 4 hard steamed eggs, chopped
- 4 tablespoons mayonnaise or miracle whip, adding to taste
- two tablespoons of sweet pickle relish, adding to taste
- 1 teaspoon of yellow mustard, adding to taste
- 1/4 teaspoon salt, adding to taste
- 1/4 teaspoon pepper, increase taste to taste
- paprika, sprinkled over surface of salad
- parsley, sprinkled over top pf salad
Cookware and Utensils:
- 1 large boiling pot
- 1 small boiling pot
- 1 large serving bowl with lid
- 1 stirring spoon
- 1 knife
Of course the important thing to great cooking will be prepared and also to use quality ingredients.
- Rinse taters completely under flowing water. Place taters right into a large pot and canopy with a minimum of 2 " of cold water. Bring water to moving boil and prepare taters until tender. Do not let water to boil out. Once taters are carried out remove from heat, pour out water and permit to awesome. Go on and clean your large pot since you will utilize it later to combine your potato salad.
- Place eggs right into a small boiling pot and add cold water. Prepare eggs on medium-high temperature until done. Remove from heat, add cold water and permit to awesome before chopping.
- Since the taters have cooled peel them and mash them up individually to your large pot. Add chopped eggs, mayonnaise, yellow mustard, sweet pickle relish, pepper and salt. Mix all the ingredients completely. Begin with the precise measurements and adapt to your preferred taste.
- Spoon the combined mixture right into a appropriate size bowl with lid. With regards to presentation, top mixture having a sprinkle of paprika and parsley. Now you must southern style potato salad. Cover with lid and refrigerate. Serve potatoe salad cold.
This recipe provided thanks to world wide web.soulfoodandsoutherncooking.com/
Pricier any leftovers and revel in your salad.
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