Transform plain cooked chicken right into a fresh and lively salad ideal for an open-air picnic, brown-bag lunch, elegant lunch, or light dinner. Find recipes for chicken salad sandwiches using the sweet crunch of grapes and celery, Asian chicken salads with sweet soy or cilantro dressing, curried chicken salads see how to avoid yogurt dressing, chicken Caesar and Cobb salads, and much more.
Create a perfect lunch for just one by mixing diced chicken with minced red onion, celery, and parsley inside a dressing of mayonnaise, Dijon mustard, and fresh lemon juice. Serve the chicken salad on whole-grain bread or on the bed of vegetables capped with halved red grapes.
Chunks of baked chicken, crumbled bacon, and chopped tomato and red onion mingle with light mayonnaise and white-colored-wine vinegar within this deconstructed club sandwich. Pile the chicken salad on lettuce leaves or toasted sourdough bread. Prepare the constituents with this satisfying primary-course salad in advance and arrange right before serving.
A creamy, tangy combination of low-fat buttermilk, fresh lemon juice, crushed garlic clove, and grated Parmesan serves dual purpose as marinade and dressing with this lighter form of chicken Caesar salad. Chuck the ball buttermilk dressing with romaine lettuce, radicchio, broiled chicken, and homemade multigrain croutons.
Create this crowd-pleasing quick Asian chicken salad in only ten minutes. Toss together shredded chicken white meat, iceberg lettuce, yellow bell pepper, and fresh cilantro having a quick sesame-ginger root dressing. Top the salad with crunchy chow mein noodles right before serving.
With brown grain, black beans, and sliced tomato plants, this hearty Southwestern chicken salad constitutes a complete meal. Toss with jalapeno-cumin vinaigrette for that perfect final touch.
Dried apricots, fresh tulsi, and slivered almonds get this to chicken salad worth a stylish shower lunch or perhaps a pretty picnic basket. Combine mayonnaise, Greek yogurt, paprika, minced garlic clove, and champagne vinegar to help make the tangy and flavorful dressing.
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To create these Mexican-inspired chicken salads, melt Monterey Jack cheese on oven-crisped corn tortillas before topping having a chili powder-seasoned chicken and red onion mixture. Top each chicken tostada salad with the selection of garnishes, for example diced avocado, chopped tomato, fresh cilantro, or salsa. Use store-bought rotisserie chicken to organize this quick dinner, ready in only 25 minutes.
Poach chicken breasts, then shred the cooled meat to create this sweet-and-savory chicken salad. Mix mayonnaise, Dijon mustard, fresh lemon juice with slivered almonds, canned mandarin orange segments, and celery using the shredded chicken, and stuff within the mixture in pita pockets with lettuce leaves.
Lime zest and juice, minced habanero chiles, honey, and chopped pineapple create a spicy, exotic dressing with this chicken salad. Drizzle the dressing over watercress, green spinach, toasted cashews, and shredded chicken breasts right before serving.
Substitute plain low-fat yogurt for that usual mayonnaise to create this light and flavorful chicken salad. Add chopped celery, scallions, and tulsi, and serve on fresh rolls or salad vegetables.
Sour cream, goat cheese, chives, and white-colored-wine vinegar create a marvelous dressing with this elegant spring chicken salad. Arrange slices of pan-seared chicken, halved fresh Bing cherries, and walnuts on the bed of Boston lettuce and serve using the goat cheese dressing quietly.
Orange slices, feta cheese, and toasted pistachios bring a riot of flavor and texture for this chicken salad. Seasoning chicken cutlets with ground coriander before cooking provides them a wealthy, nutty flavor.
