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Steak caesar salad easy recipe

Steak caesar salad easy recipe

MAKES: 6 servings

Ingredients

  • 4 hard-cooked egg yolks
  • 4 anchovy fillets or two tablespoons anchovy paste
  • 4 garlic clove cloves, minced
  • 3 tablespoons Dijon mustard
  • two tablespoons fresh lemon juice
  • two tablespoons dark wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons coarsely ground pepper
  • 1 teaspoon sugar
  • 1 cup essential olive oil
  • 1 beef top sirloin steak (about 1-1/4 pounds)
  • 1 large bunch romaine, torn
  • 2/3 cup shredded Mozzarella dairy product, divided
  • 2 medium tomato plants, reduce wedges
  • 2 cups Caesar salad croutons

Directions

  1. Inside a blender, combine the very first nine ingredients cover and process until blended. While processing, progressively add oil in a steady flow. Cover and refrigerate.
  2. Grill steak, covered, over medium heat for five-7 minutes on every side or until meat reaches preferred doneness (for medium-rare, a meat thermometer should read 145 medium, 160 well-done, 170).
  3. Inside a large bowl, chuck the ball romaine, 1/3 cup Mozzarella dairy product and salad dressing. Divide among salad plates. Slice the steak arrange steak and tomato plants on salads. Top with croutons and remaining Mozzarella dairy product. Yield: 6 servings.

Initially printed as Grilled Steak Caesar Salad in Taste of Home October/November 2004, p32

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