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Taffy apple salad recipe no egg

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Taffy apple salad recipe no egg

Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 4 cups miniature marshmallows
  • 1 egg, gently beaten
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 4-1/2 teaspoons cider vinegar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 cups diced unpeeled apples
  • 1-1/2 cups gently salted peanuts, coarsely chopped

Directions

  1. Drain pineapple, reserving juice. Inside a large bowl, combine pineapple and marshmallows cover and refrigerate for many hrs.
  2. Inside a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice prepare and stir until mixture thickens and reaches 160. Remove in the heat awesome. Cover and refrigerate.
  3. Fold whipped topping in to the chilled dressing. Add some apples and peanuts towards the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers. Yield: 10-12 servings.

Initially printed as Taffy Apple Salad in Bountiful Harvest Cook book 1994, p76

Dietary Details

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