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Easy fruit salad recipe for breakfast

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Easy fruit salad recipe for breakfast

Today the children and that i surprised their teachers with breakfast! We made sausage Cream Cheese Crescents , which wonderful Easy Fruit Salad. Our teachers achieve this much for the children, I figured it might be nice to surprise them and express gratitude. Believe compared to Breakfast.

I needed these to know simply how much we appreciate them and all sorts of they do. I acquired this recipe in the past from the friend, I'd managed to get once before but had ignored it. This fruit salad is really a diabetic recipe. All I understand is the fact that my children love these items. I didn't think they'd, however they could not get enough.

Now I have to make another bowl a few days ago only for us. You should use any fruits which are in season, plus you are able to alter the cake filling from peach to apricot or perhaps apple. Peach is definitely my personal favorite. This recipe utilizes fresh bananas, but if you wish to make salad when bananas aren't in season you should use frozen.

This salad is an ideal accessory for any breakfast, brunch, or barbecue really most occasions. It can make an excellent amount, so there's plenty for everyone. Just toss everything together and allow it to chill until prepared to serve. It does not have any simpler than that.

here's my little assistant showing me how strong he's. Carson stated he could contain the bowl simply by themself. Add all of the ingredients together inside a large bowl. (Make certain to empty the pineapple and also the mandarin oranges) Lightly mix everything, cover and refrigerate until prepared to serve.


Easy Fruit Salad

Ingredients:
1 - pint fresh bananas, halved
1 - cup eco-friendly or red seedless grapes
1 - 11 oz cans mandarin oranges, drained
1 - 8 oz can pineapple chunks in juice, drained or use fresh pineapple
2 - bananas, sliced 1/2 inch thick
1 - cup fresh particularly and raspberries, optional
1 - 21 oz can regular or sugar-free peach cake filling

Drain the mandarin oranges and pineapple, put aside.

Lightly mix all of the ingredients together adding the cake filling last.

Chill until prepared to serve.


Cook's Note: If you are causeing this to be for any large crowd I'd double the amount recipe. And if bananas aren't in season frozen bananas may be used.



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