For any filling and fresh lunch, combine mango, poultry, and green spinach! For any filling and fresh lunch, combine mango, poultry, and green spinach!
1/4 cup plain non-fat yogurt two tablespoons creamy peanut butter 1 tablespoon packed brown sugar 1-1/2 teaspoons low-sodium soy sauce 1/8 teaspoon ground ginger root 1/8 teaspoon hot pepper sauce 1 bag (10 ounces) mixed salad vegetables, chilled 1 pound HONEY ROASTED DELI Poultry BREAST, decline in thin strips 1 mango, peeled and reduce 1/2-inch cubes 1 cup red bell pepper, seeded and chopped 3/4 cup eco-friendly onions, sliced 4 Tablespoons gently salted roasted peanuts, coarsely chopped
1. In small microwave-safe bowl, combine yogurt, peanut butter, brown sugar, soy sauce, ginger root and hot sauce. Loosely cover with plastic wrap and microwave at 50% power 1-to-1-1/2 minutes, until brown sugar is dissolved. Let it awesome in planning salad.
In large bowl, combine chilled salad vegetables, poultry, mango, bell pepper and onion.
2. For everyone, combine salad and dressing, tossing to coat. Top with peanuts.
If fresh mango is unavailable, search for jars of peeled and sliced mango within the produce department. Cut slices into cubes to equal 2 cups.
Makes 8 servings (1.25 oz salad mix and a pair of oz poultry.)
Recipe thanks to the nation's Poultry Federation, for additional enjoy it, check out world wide web.eatturkey.com