I've been causeing this to be exact recipe for twenty five years, we like it. Also, for twenty five years I have reduced the salt to at least one teaspoon and sugar to at least oneOr2 teaspoon. Usually I get this to with apple cider vinegar treatment or dark wine vinegar
today I managed to get with white-colored balsamic vinegar. OMG, If only I seemed to be which makes it with white-colored balsamic for twenty five years.
I've been causeing this to be recipe for more than half a century, have sampled lots of other prepare's potato salad, and I must say, I've be a potato snob! Some cooks put eco-friendly pepper in their own (yuk!) Some put pickle in their own (another yuk!) I understand there are more kinds of potato salad, for example French, that is scrumptious too, not to mention German, etc. however this recipe is the greatest, you will find, you need to do need vinegar, otherwise it simply won't taste the way in which good potato salad is supposed to taste.
I don't think you ought to ever add ANY sugar and/or vinegar for this recipe. Excellent red (new) taters, fresh huge hard steamed eggs, juicy sweet white-colored onion and eco-friendly celery with nsa, all seasoned with salt and freshly ground pepper And handle by stirring directly into taste, Hellmann's mayonnaise, are one should bring the classic taste of the fine potato salad towards the folks one loves most! I've been later on for 4 decades approximately, as my Mother and Grandmother also have, and that i cannot let you know the number of occasions I've shocked people by divulging the key and ease of the recipe.
