1 lb. boneless skinless chicken white meat, grilled or broiled
1 can chicken broth
1 chicken bouillon cube
2 cloves garlic clove, minced
1 teaspoon fresh parsley, minced
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 stalks celery, diced
1 lb. seedless eco-friendly grapes
1 1/2 c. pecan halves
1 c. chopped dill
3/4 teaspoon. salt
3/4 teaspoon. pepper
2 bunches salad vegetables
Dill sprigs, optional garnish
Cube or shred the chicken (leftover chicken could also be used). Inside a large bowl mix sour cream, mayonnaise, diced celery. Stir in chicken, celery, grapes, pecans, dill, pepper and salt, to taste.
Cover and refrigerate not less than 2 hrs to combine flavors.
Serve chicken salad on the bed of vegetables garnish with dill sprigs. Serve with fruit and/or croissants.
Cooks Note: For added texture and diet, sprinkle with roasted sunflower seeds, toasted sesame seeds or fresh alfalfa sprouts right before serving.
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Rating: 4 / 5 - Reviews: 9
Joesph (Florida) states:
I personally use tarragon rather of dill and serve on toasted croissants. I additionally don't use the sour cream, it doesn't require it.
Cheri Reeves (California) states:
The chicken shows up as grilled or broiled, not poached or steamed. I've designed a similar recipe which never incorporated boullion or broth, also it sampled wonderful. This really is my personal favorite chicken salad recipe, although I actually do omit the celery and dill because they appear to help make the flavor a little too tart in my taste.
HealthNutFoodie (New York) states:
It was great. I managed to get as written however i just needed to give a dash of curry for added zip. far better the following day. i anxiously waited to include within the pecans after plated. i'll get this to again soon. Very filling.
Patti Launders (U . s . States) states:
I believe the chicken ought to be poached within the liquid. It might result in the salad too sloppy to set up the salad. The easiest method to poach chicken would be to place it in cold liquid, take it to some boil, cover the pan and take it out of the fireplace, and allow it to just take half an hour. It stays moist cooked by doing this.
Rita (Tennessee) states:
Hey Terry, get this to using the listed ingredients, just all mixed together, and tell me how as it happens, please! )
Rusty (Missouri) states:
To be sure with melissa, broth, parsley and garlic clove use the boil. Remaining ingredients sounds great.
Melissa (California) states:
I bet the broth,bouillon, parsley and garlic clove go within the water to boil or poach the chicken.
Terry (Manitoba) states:
they're within the ingredients list - means you set them since they're area of the recipe!
Jane Luplow (Michigan) states:
Can anybody let me know in which the chicken broth & bouillon use this recipe. They're indexed by the components, but away from the directions. Also, the ingred. include garlic clove cloves that aren't pointed out within the direcions.
