Capture the tastes of summer time with this particular salad that begins with diced melons. Give a tangy honey-lime dressing and fresh mint for any satisfying, reduced carb fruit salad.
Melon Salad With Citrus Mint Dressing
1-1/2 cups Melon, honeydew, fresh, diced
1-1/2 cups fresh cubed cantaloupe
1 teaspoon grated lime zest
3 tablespoons of fresh lime juice
2 mint sprigs, chopped (or 1 tablespoons of dried)
1 teaspoon light honey
- In medium bowl, toss honeydew, cantaloupe, lime zest, lime juice, mint, and honey.
- Cover and refrigerate not less than 2 hrs.
Makes 6 servings
Amount Per Serving
Total Carbs 8.7 g
Soluble Fiber .7 g
Sugars 7.4 g
Total Fat .1 g
Saturated Fats g
Unsaturated Fat .1 g
Potassium 213.4 mg
Protein .6 g
Sodium 14.2 mg
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