Ingredients
- Pomegranate Vinaigrette:
- 1/4 cup pomegranate molasses
- two tablespoons dark wine vinegar
- 1 heaping tablespoon Dijon mustard
- 1 tablespoon honey, or even more to taste
- Salt
- Freshly ground pepper
- 3/4 cup extra-virgin essential olive oil
- Salad:
- 6 apples (Granny Cruz, Gala, Fuji) any or a mix of all, skin left on, core removed and reduce 1/2-inch dice
- 2 cups baby green spinach
- 2 heads endive, thinly sliced
- 1 cup toasted coarsely chopped walnuts
- 3/4 pound blue cheese, crumbled (suggested: Maytag, Danish, Cabrales)
- Salt
- Freshly ground pepper
- For that vinaigrette:
Directions
For that vinaigrette:
Whisk together the pomegranate molasses. vinegar, mustard, honey and pepper and salt inside a medium bowl. Gradually whisk within the essential olive oil until emulsified.
For that salad:
Combine the apples, green spinach, endive, walnuts and blue cheese inside a large bowl. Add some vinaigrette and toss to coat, season with pepper and salt, to taste.