Ingredients
- 10 hard-steamed egg-whites
- 2 hard-steamed egg yolks
- 1 avocado
- 2 tablespoons of. light mayonnaise
- 1 teaspoon. Dijon mustard
- 1 tablespoons of. freshly squeezed fresh lemon juice
- Coarse salt
- Freshly ground pepper
- 12 slice white-colored sandwich bread (for example Pullman)
- Boston lettuce (optional)
- arugula (optional)
- Tomato slices (optional)
Directions
- Utilizing a pastry blender or fork, mash together egg-whites and yolks inside a large bowl carefully fold in avocado. Stir in mayonnaise, mustard, and fresh lemon juice season with pepper and salt.
- Place 6 slices of bread on the work surface. Evenly divide egg salad among bread slices. Add lettuce vegetables or tomato, if preferred. Top with remaining 6 slices bread. Serve.
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