Martha stewart and egg salad recipe

Martha stewart and egg salad recipe

Ingredients

  • 10 hard-steamed egg-whites
  • 2 hard-steamed egg yolks
  • 1 avocado
  • 2 tablespoons of. light mayonnaise
  • 1 teaspoon. Dijon mustard
  • 1 tablespoons of. freshly squeezed fresh lemon juice
  • Coarse salt
  • Freshly ground pepper
  • 12 slice white-colored sandwich bread (for example Pullman)
  • Boston lettuce (optional)
  • arugula (optional)
  • Tomato slices (optional)

Directions

  1. Utilizing a pastry blender or fork, mash together egg-whites and yolks inside a large bowl carefully fold in avocado. Stir in mayonnaise, mustard, and fresh lemon juice season with pepper and salt.
  2. Place 6 slices of bread on the work surface. Evenly divide egg salad among bread slices. Add lettuce vegetables or tomato, if preferred. Top with remaining 6 slices bread. Serve.

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