Ingredients
- 1 mind of lettuce
- 1 1/2 cup cauliflower
- 1 1/2 cup broccoli
- 1 1/2 cup carrots
- 1 1/2 cups frozen sweet peas (thawed)
- 2 cups grated cheddar cheese
- 1 pound bacon
- 1/2 cup mayonnaise
- 1 cup sour cream
- 1 packet Hidden Valley ranch dressing mix
- 1 packet Italian dressing mix
Directions
- Fry the bacon until it's crispy and hang aside to awesome.
- Mix together mayonnaise, sour cream and both dressing mixes based on taste.
- Make the refrigerator and chill for around one half-hour.
- In the meantime wash and chop the various vegetables into small pieces, keep separated.
- Layer the very first five ingredients inside a obvious bowl using the lettuce at the base.
- Break the bacon into small pieces and layer the bacon on the top from the vegetables, leave some extra for that finish.
- Next layer the dressing and also the grated cheese, and sprinkle the additional bacon on the top for adornment.
Yield: 15-20 people
Rebecca continues to be helping her mother get this to 7-layer salad for giant family gatherings and parties since she would be a child. Becoming an adult within the mid-west, college reunions were frequent together with every other excuse to create the large-Midwestern family together. Seeing this straightforward yet colorful salad take a seat on the buffet table every year has turned into a tradition for Rebecca and her siblings plus they remember to help remind their mother before a celebration that people must result in the 7-layer salad.
Recipe by Carole Murko
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