Ingredients
- 16 oz (2 packages) tempeh, diced into small cubes
- 1 crisp apple, diced (Fuji or Granny Cruz work nicely)
- cup dried fruit (I made use of goji berries, but raisins, cranberries, or chopped dateswould work)
- cup coarsely chopped walnuts or pecans
- 2 t curry powder
- t salt
- t ground pepper
- 1 cup vegan mayonnaise (I made use of Veganaise)
Preparation
- Steam tempeh for ten minutes inside a steamer basket placed on the pot full of two to three inches water.
- Put aside and permit to awesome completely.
- Combine mayonnaise, curry powder, salt, and pepper inside a largebowl.
- Stir in tempeh, apple, dried fruit, and nuts.
- Cover and refrigerate until prepared to serve. You might want to add a little more mayonnaise to moisten before serving
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AUTHOR & RECIPE DETAILS
Jennifer is around the Editorial Team at One Eco-friendly Planet. She earned her Masters Degree in City and Regional Planning from UNC Chapel Hill before relocating to Boulder, Colorado in the year 2006. During part one of her career, Jennifer labored like a pedestrian and bicycle planner and project manager. Like a lengthy-time vegan and competitive distance runner, Jennifer strives to supply a positive illustration of healthy and sustainable living.