Greek salad recipe no olives on olive tree

Greek salad recipe no olives on olive tree

Ingredients (11)

  • 1 medium mind romaine lettuce, torn into bite-size pieces, washed, and dried
  • 2 medium tomato plants, cored, seeded, and enormous dice
  • 1 medium British cucumber, large dice
  • 1 cup kalamata olives, pitted and halved
  • 1/2 medium red onion, thinly sliced
  • 3 tablespoons extra-virgin essential olive oil
  • two tablespoons freshly squeezed fresh lemon juice (from 1 medium lemon), plus much more when needed
  • 1 1/2 teaspoons finely chopped fresh oregano leaves or 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt, plus much more when needed
  • Freshly ground pepper
  • 1/2 cup crumbled feta cheese (a couple of 1/2 ounces)

Summary

This classic Greek salad recipe contain tomato plants, cucumber, onion, olives, feta, oregano and will get a crunchy boost from romaine lettuce.

This classic Greek salad recipe contain tomato plants, cucumber, onion, olives, feta, oregano and will get a crunchy boost from romaine lettuce. Check it out with a few braised lamb or like a starter for your forthcoming Greek meal .

Ingredients (11)

  • 1 medium mind romaine lettuce, torn into bite-size pieces, washed, and dried
  • 2 medium tomato plants, cored, seeded, and enormous dice
  • 1 medium British cucumber, large dice
  • 1 cup kalamata olives, pitted and halved
  • 1/2 medium red onion, thinly sliced
  • 3 tablespoons extra-virgin essential olive oil
  • two tablespoons freshly squeezed fresh lemon juice (from 1 medium lemon), plus much more when needed
  • 1 1/2 teaspoons finely chopped fresh oregano leaves or 1/2 teaspoon dried oregano
  • 1/4 teaspoon kosher salt, plus much more when needed
  • Freshly ground pepper
  • 1/2 cup crumbled feta cheese (a couple of 1/2 ounces)

Instructions

  1. 1 Put the lettuce inside a large bowl and add some tomato plants, cucumber, olives, and onion put aside.
  2. 2 Put the oil, measured fresh lemon juice, oregano, measured salt, and pepper to taste in a tiny, nonreactive bowl and whisk to mix. Pour within the salad and toss to mix. Taste and season with a lot more fresh lemon juice, salt, or pepper when needed. Sprinkle using the feta and serve.
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