Ingredients
- 2 seedless medium-sized cucumbers (about 14 ounces each), peeled
- A minimum of 6-8 cloves garlic clove, peeled (should be filled with juice). Use more if you're a garlic clove fanatic!
- 2 pounds (4 cups)
- 1lb (500g) Greek-style full fat yogurt (10% fat content) offered at Greek food stores
- two tablespoons dark wine vinegar
- Freshly ground pepper
- 4 tablespoons essential olive oil
- Salt to taste
Greek Tzatziki Sauce Recipe
This can be a traditional Greek Salad sauce recipe for tzatziki, a cucumber, garlic clove and yogurt dip, (also known as Zatziki, tsatsiki, Greek: ). You’ll find this staple at any restaurant in A holiday in greece, also it’s generally eaten being an appetizer with bread, although you can use it in different ways.
A great sauce for broiled chicken or fish. In A holiday in greece, it will always be put into probably the most popular street food snacks, souvlaki or gyros.
Tzatziki Sauce recipe Directions:
Grate cucumbers and put in colander, weighted lower with plate about fifteen minutes, so a number of liquid drains out. Collect cucumbers in muslin cloth and squeeze any remaining liquid out.
Place garlic clove cloves along with a little salt in mortar. Crush with pestle until garlic clove is pureed.
Put cucumber, garlic clove, yogurt, vinegar and pepper into mixer. Blend until smooth, gradually adding oil while blades are running. Cover and refrigerate until prepared to serve.
Result in the zatzki several hrs before you want to serve it, to allow the garlic clove to permeate the yogurt.
Original tzatziki sauce recipe yield: 5 servings
Some suggestions to make superior Tzatziki sauce:
Chopped fresh dill or mint may also be added.
For everyone, broil several meat slices insert in warm pita bread and top with tzatziki sauce.
Tzatziki is excellent when created using drained yogurt, that makes it really thick and creamy, similar to savory frozen treats.
In A holiday in greece, tzatziki salad is offered with white-colored bread or with crisply fried thin slices of courgette or aubergine in batter they're especially scrumptious when offered with warm pta bread.
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