Ingredients
- 4 medium apples, chopped
- 1/2 teaspoon fresh lemon juice
- 1 medium blueberry, peeled and sliced
- 1 small carrot, shredded
- 1/4 cup dried mango, chopped
- two tablespoons flaked coconut
- 1/2 cup chopped walnuts, optional
- DRESSING:
- 1/4 cup brown sugar
- 1/4 cup sour cream
- 1/4 cup heavy whipping cream
- two tablespoons creamy peanut butter
Directions
- Inside a large bowl, toss apples with fresh lemon juice. Add some blueberry, carrot, mango, coconut and walnuts if preferred. Combine dressing ingredients pour over apple mixture and toss to coat. Chill until serving. Yield: 8 cups.
Initially printed as Apple Salad With Peanut Butter Wearing Taste of Home's Holiday & Celebrations Cook book Annual 2012, p30
Dietary Details
3/4 cup: 129 calories, 5g fat (3g saturated fats), 12mg cholesterol, 44mg sodium, 20g carb (15g sugars, 2g fiber), 2g protein.