Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more
Updated This summer 12, 2016.
This classic potato salad is made from eggs along with a mustard and mayonnaise dressing. The potato salad is scrumptious with almost anything grilled, and try to tastes best outdoors! You can utilize chopped eco-friendly onions or sweet onions rather of red onions within this flavorful salad, or leave them out.
This is actually the potato salad I increased track of, with eggs, mayonnaise, and mustard. I personally use red onions within the salad, however the onions might be overlooked. After I result in the salad for company, I frequently leave the onions out and provide these questions bowl.
If you need a sweeter flavor, use Miracle Whip salad dressing rather of mayonnaise and give a tablespoon or a couple of sweet pickle relish.
Ingredients
- 3 pounds taters, reduce 1-inch cubes
- five to six hard-cooked eggs,* cooled and coarsely chopped
- 1/4 to at least oneOr2 cup chopped red onion
- 1/4 to at least oneOr2 cup chopped celery, optional
- thinly sliced tomato plants and cucumber, for garnish, optional
- Dressing:
- 3/4 cup mayonnaise (a bit more or fewer, as preferred)
- one to two tablespoons prepared mustard
- salt and freshly ground pepper to taste
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Preparation
Place the cubed taters inside a large saucepan and canopy with water. Add 1 tablespoon of salt. Put the taters over medium heat and produce to some boil. Cover and boil lightly before the taters are tender, about fifteen minutes. Drain and allow the taters awesome completely.
Combine the cooled cubed taters, chopped hard-steamed eggs, chopped red or sweet onion, and also the chopped celery. Stir within 1/2 cup from the mayonnaise combined with the mustard Increase the mayonnaise, when needed for moisture and flavor.
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Taste and season with salt and freshly ground pepper.
Garnish the salad with thinly sliced small tomato plants and cucumber, if preferred.
*Hard-Cooked Eggs Place eggs inside a saucepan and canopy with water. Cover the pan and put it over medium heat. Provide a complete boil. Take away the pan in the heat and don't lift the lid. Allow the eggs stand it the new water for 15-20 minutes. Drain and awesome the eggs under cold flowing water. Beginning in the wide finish, peel the eggs. Chop coarsely and increase the bowl using the taters.
- Choose taters which will maintain their shape, for example new taters, round reds, round whites, lengthy whites, or Yukon golds. Starchy russet taters are ideal for baking and mashing, however they have a tendency to break apart easily after they're cooked.
- To Create ahead of time - Combine the dressing ingredients inside a jar cover and refrigerate. Prepare the eggs and taters and refrigerate these questions large bowl using the chopped onion and celery. Combine the components a couple of hours before serving time. Keep your salad refrigerated or perhaps in a cooler until serving time.
- Safety Note - Never leave food from the refrigerator for more than 2 hrs. When the temperatures are above 90 F (32.2 C), a maximum of one hour.