Cornbread salad ranch dressing recipe

Cornbread salad ranch dressing recipe

Hidden Valley Ranch Dressing (canned or prepared from packet)
Jiffy Corn Muffin Mix, prepared per box instructions
canned pinto beans
canned whole kernel sweet corn
canned sliced black olives
red onion, chopped
eco-friendly onions, sliced
tomato plants, chopped
shredded Cheddar cheese
bacon cooked crisp and crumbled (fully cooked bacon designed for the microwave is effective here)

You should use just as much or very little of the aforementioned ingredients as preferred, the treatment depends around the size pan you utilize and just how much you need to make.

Crumble the cornbread and sprinkle 1 / 2 of it towards the bottom from the pan (any size). Pour and lessen enough dressing within the cornbread to create a smooth covering.

Next, drain all of the canned vegetables and sprinkle a layer of every within the dressing, then your onions and tomato plants adopted with a layer of cheese after which bacon. Sprinkle another 1 / 2 of the cornbread in and repeat the above mentioned until all ingredients are utilized up.

Refrigerate until chilled and revel in!

Posted by: Tara Eco-friendly

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