When fruits are combined with saffron laced thick custard milk, a scrumptious fruit salad with milk comes into the world. It's certainly the most searched for after fruit dessert in India which not just tastes best but could be ready effortlessly too. Within this recipe you can use as various kinds of fruits as you desire as it won't spoil its taste. This recipe just uses fruits but you may also use dried fruits since it's topping allow it much more more potent taste.
Preparation Time: 2 hrs
Cooking: fifteen minutes
Serves: 6 servings
1 Chikoo (Sapodilla)
1/3 cup Pomegranate Seeds
1/3 cup Eco-friendly Grapes (seedless)
2 teaspoons Custard Powder
2-3 strands Saffron (Kesar) (optional)
3 tablespoons Sugar
Mix 1/2 cup milk, custard powder and saffron inside a bowl. Mix well to avoid protuberances formation.
Heat 2 cups milk inside a pan over low flame. Add milk-custard mixture (prepared in step one) and sugar. Stir continuously and produce it to boil over medium heat.
Prepare until milk becomes thick or around 8-ten minutes.
Switch off heat and transfer it to some bowl. Allow it to awesome at 70 degrees after which put it in refrigerator to relax not less than 1-2 hrs.
Wash blueberry, apple, chickoo (sapodilla) and grapes in flowing water and drain them. Peel and cut blueberry into small pieces. If grapes are extremely big, then cut them into halves otherwise ensure that it stays whole. Core, peel and cut apple into small pieces. Peel and cut chikoo into halves, discard seeds and work into small pieces.
Mix all cut fruits and pomegranate seeds inside a big bowl and pour chilled (refrigerated) milk inside it.
Milky fruit salad is prepared. Serve it chilled.
Tips and Variations:- Add vanilla frozen treats to really make it creamy.
- Cut and add fruits right before serving to avoid them from turning black.
- Add strawberry, kiwi along with other berries to really make it more tempting.
- Garnish it with assorted fruit syrup to really make it even yummier.
Taste: Scrumptious flavor of fruits with milk by having an appetizing and soothing aroma of saffron.
Serving Ideas: Serve it as being a dessert after lunch. It is also offered as part of your food with poori and curry.