People who had been to Olive Garden be aware of drill — limitless salad and breadsticks is completely what you want! Its creamy Italian dressing drizzled on the crisp and refreshing eco-friendly salad combined with a hot, buttery garlic clove breadstick is the best combination to begin any meal, and you makes it in your own home. Read this video to understand the secrets behind getting that Olive Garden staple to your kitchen. Plus, once you have mastered the appetizer, turn it into a meal by whipping up a load of Lasagna Classico .
Olive Garden Garlic clove Breadsticks
Ingredients
For that breadsticks:
3/4 teaspoon active dry yeast
two tablespoons granulated sugar
1 cup plus 1 tablespoon tepid to warm water
3 cups bread flour, plus much more for surface
1 1/2 teaspoons salt
1/4 cup butter, melted, plus much more for greasing bread bowl
For that topping:
two tablespoons butter, melted
1/2 teaspoon garlic clove salt
Directions
- Right into a normal size bowl, dissolve yeast and sugar in tepid to warm water and let take a few minutes until bubbles and foam form.
- Right into a stand mixer fitted using the paddle attachment, combine flour and salt. Add the softened butter. Pour the yeast mixture in to the flour and then mix until combined.
- Come out dough onto a floured surface and knead the dough for around ten minutes. Place dough inside a well-buttered bowl and canopy with plastic wrap. Let take 1-to-1 1/2 hrs until it's bending in dimensions.
- Take roughly 2-ounce servings of the dough and roll it on the floured surface to create breadsticks which are 7 inches lengthy. Put the breadsticks on the parchment-paper-lined baking sheet. Cover, and hang aside for an additional 1 1/2 hrs or until dough has bending in dimensions again.
- Preheat oven to 400 F. Bake breadsticks for 12 to fifteen minutes or until they're golden brown. Remove from oven and brush each with melted butter and sprinkle with garlic clove salt. Serve warm.
Information
Category Appetizers, Breads/Crackers Cuisine Italian Yield 10-12 servings Prepare Time 2 hrs
Olive Garden Salad
Ingredients
For that dressing:
1 cup mayonnaise
2/3 cup white-colored vinegar
5 tablespoons granulated sugar
two tablespoons fresh lemon juice
1 tablespoon water
2/3 cup parmesan-romano cheese blend
2 teaspoons essential olive oil
1 teaspoon Italian seasoning
1 teaspoon parsley flakes
1/2 teaspoon garlic clove salt
For that salad:
1 bag romaine lettuce
1/2 red onion, sliced
1/2 cup black olives
2 Roma tomato plants, sliced
3/4 cup croutons
8 peperoncini
Grated mozzarella dairy product, for garnish
Directions
- To create dressing: Right into a mixer or blender, blend all the salad dressing ingredients until smooth. Chill before serving.
- Inside a large bowl, assemble the salad and toss using the dressing before serving. Top with freshly grated mozzarella dairy product and serve on chilled plates.
Information
Category Sides, Vegetables Cuisine Italian Yield 4 servings Prepare Time fifteen minutes