Although I generally prefer to plan my meals out for that week, sometimes everything doesn't appear. In the finish of the week I observed which i had an additional couple of green spinach within my fridge that I never used throughout the week also it now must be finished rather rapidly. Fortunately I'd a concept of how to handle it I used to be considering while using green spinach, feta and plant flavour combination inside a quinoa salad and today was nearly as good a period just like any to test it. Well, possibly not the optimum time, when i had envisioned which makes it with white-colored quinoa and all sorts of which i had on hands was a mixture of white-colored and red quinoa, however that wouldn't modify the flavour and so i was all set. This quinoa salad was pretty simple to make and when you'd everything who are holding cards you are able to virtually just relax and watch for it to complete cooking. The green spinach and feta flavour combination labored very well within the quinoa salad and also the one factor which i loved probably the most, outdoors from the flavour, was how light and fresh the quinoa salad appeared. It is usually nice whenever a last second dish works out so great!
Green spinach and Feta Quinoa Salad
ingredients
- 1 tablespoon essential olive oil
- 1 small onion (chopped)
- 2 cloves garlic clove (chopped)
- 1 bunch green spinach (roughly chopped)
- 1 cup quinoa
- 2 cups vegetable broth (or chicken broth or water)
- 1/4 cup parsley (chopped)
- 1/4 cup dill (chopped)
- pepper and salt to taste
- 1 lemon (juice and zest)
- 1/4 cup feta (crumbled)
directions
- Heat the oil inside a pan.
- Add some onion and saute until tender, about 5-7 minutes.
- Add some garlic clove and saute until aromatic, 1 minute.
- Add some green spinach and prepare until it wilts.
- Add some quinoa, vegetable broth, parsley, dill and season with pepper and salt and produce to some boil.
- Lessen the heat, cover and simmer before the quinoa is tender, about twenty minutes.
- Remove from heat striking it having a splash fresh lemon juice and blend within the feta.