I wasn't real sure how to handle that one. I've the very same recipe with one difference. So, I've made the decision to not publish mine. Here's my difference - I do not bake mine. I mix things up and serve it cold, the components are the same. It is indeed my husband's favorite potato salad. So in either case - it really works. Bake it for those who have time or check it out my way and merely serve it cold.
I figured this was undoubtedly the very best potato salad I've ever attempted. I added mushrooms and a few hot pepper too. It had been great! Oh ya, I attempted it cold and hot, and also the hot was better. however it was still being damn good cold :).
I chose to make this as my contribution to some Father's Day cookout in a friend's house. There have been eight really happy dads that loved this salad - went perfect with steak around the grill! I elevated the bacon to 10 slices, and used Miracle Whip as mentioned, that we thought complimented another ingredients perfectly. Not too sure mayo might have had enough flavor. Thanks!
UPDATED To Include: I have needed to get this to a lot of occasions let's focus on cookouts, I have got the amount of ingredients to make use of lower pat :) For any disposable 13x9" foil pan, I personally use a 5lbs bag of red taters (unpeeled), 15 slices pre-cooked bacon, and all sorts of other ingedients are multiplied by 1.5. I bake it for ten minutes, and also the consistency is simply perfect once cooled, and that i serve at 70 degrees.