The recipe constitutes a generous quantity of dressing, to not want to use everything.
Ingredients
- 1 teaspoon salt
- 5-6 cups fresh broccoli florets (about 1 pound of florets)
- 1/2 cup toasted slivered almonds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup of frozen peas, thawed (or fresh peas if they come)
- 1 cup mayonnaise
- two tablespoons apple cider vinegar treatment
- 1/4 cup honey
Method
1 Bring a sizable pot water, salted having a teaspoon of salt, to some boil. Add some broccoli florets. Prepare 1-2 minutes, for the way crunchy you would like the broccoli. one minute will turn the broccoli vibrant eco-friendly, and then leave still it pretty crunchy. 2 minutes will prepare the broccoli through, but nonetheless firm. Set your timer and don't prepare in excess of 2 minutes, or even the broccoli can get mushy. Drain the broccoli and immediately put in a bowl of cold water to prevent the cooking. Following the broccoli cools, drain rid of it before dressing it within the next step.
2 Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas inside a large serving bowl. Inside a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing towards the salad and toss to combine well. Chill completely before serving.
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Another winning recipe from Elise! I chose to make this Friday night to defend myself against our boat Saturday&...and that i’m still eating it here on Tuesday (though this can most likely be my last day). I’ve seen many broccoli salad recipes with cheese, and it was CERTAIN I'd miss the cheese, but I didn't. It was perfect because it. I made use of all of the dressing, also it did pool at the end from the serving bowl, however i just mix everything up before dishing it onto my plate. I'll most likely use less dressing the next time. But this can be a keeper. And That I love it keeps a few days within the fridge, and will get better as time passes.
I personally use a vidalia onion vinagrette dressing which salad works out awesome each time. I additionally add craisins cheddar cheese towards the mix. They're requesting me to create this to the cookout gatherings now!
LOVE, love, love this recipe!
I personally use low-fat mayo having a Coleslaw Dressing from Kraft with a few apple cider vinegar treatment and a few Greek yogurt. I additionally put sunflower seeds, raisins, bacon bits plus dried cranberries
I truly loved the recipe, but didn't seem like adding the peas and bacon. So, Used to do things i do best. I made use of the recipe like a base and went along and produced my very own. I substituted slivered almonds with sunflower seeds and mayonnaise with essential olive oil. Just idea. You're great!
Used just this recipe today for any church meeting also it would be a hit. I did not even reach save any for me personally&... except the bits at the base&... i made use of salad toppers rather of bacon and used sunflower seeds and crushed pecans and dried cranberries to garnish.