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And So I was lately at certainly one of my fave restaurant's and considered this dish to duplicate in your own home. Its healthy and ideal for a side salad or primary course dinner!
It's my Copycat,Buca Di Beppo's Chopped Antipasto Salad see below for that replica recipe!
Copycat Buca Di Beppo Chopped Antipasto Salad
Ingredients
1 package(s) romaine lettuce ( 10 ounces, mixed lettuce )
2 ounces pepperoni ( sliced inch thick then diced into about -inch pieces )
two tablespoons red onion ( chopped - reduce -inch pieces )
1/4 cup provolone cheese ( diced, sliced inch thick, then diced into about -inch pieces )
1/4 cup gorgonzola cheese ( crumbled )
1/4 cup feta cheese ( crumbled )
1 tablespoon pepperoncini ( sliced )
1/2 teaspoon Dried Oregano
1/2 cup roma tomato plants ( diced into 1/2 inch pieces, divided )
6 tablespoons italian dressing ( prepared Italian dressing vinegrette - See recipe below )
6 pepperoncini ( whole )
6 kalamata olives ( pitted )
6 eco-friendly olives
Directions
Combine the vinegar, oregano, dry mustard, pepper and salt inside a blender. Add some onion and garlic clove. B lend together while gradually adding the ol ive oil. With the addition of t he essential olive oil gradually,
Homemade Italian Dressing Vinaigrette
1/3 cup white-colored wine vinegar
3/4 teaspoon Dried Oregano
1/2 teaspoon dry mustard
salt pepper 1/8 cup red onion ( chopped fine )
1 1/2 teaspoons garlic clove ( minced )
Essential olive oil