An excellent brunch item! Certainly one of my husbands favorite filling, baked, french toast style, sandwiches full of cheese, pork, poultry mustard. Raspberry preserves is essential for him. Might be eaten in the morning, your meal. This can be a LESSER FAT Monte Cristo recipe being baked and never fried filled with flavor! I additionally prefer to purchase the low salt cold cuts or use fresh baked poultry leftovers sliced thin.
- 8 slices bread (I personally use challah)
- 4 teaspoons honey dijon mustard
- 8 slices thin deli sliced swiss cheese
- 8 slices thin deli pork
- 8 slices thin deli sliced poultry (I love smoked)
- 3 large eggs
- two tablespoons flour
- 1 tablespoon melted butter
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon pepper
- two tablespoons milk (low-fat to try and ensure that it stays lower in fat!)
- powdered sugar. for dusting
- raspberry preserves, for dipping
A buddy just requested me steps to make a Monte Cristo, and that i stated I've got a great baked recipe. I looked this up and recognized Irrrve never reviewed it. Used to do pass the recipe onto her having a link and hope she causes it to be. It had been scrumptious.
So my review. I really like challah bread with this. Wheat grains for me personally, just does not work nicely. I loved the mustard, I made use of a a honey mustard that was great. And certainly the jam. The raspberry jam is essential and powdered sugar. Which makes the dish. I made use of a roasted poultry and baked pork in the deli, so great meats really play an essential roll. And That I used baby swiss, it is only so sweet and mild.
Switched out perfect and wouldn't change a factor. I lined mine baking sheet with parchment and absolutely nothing stuck. It had been simple and easy , wonderful. I cut mine in quarters and offered it family style having a big salad with dried fruit along with a citrus dressing along with a creamy potato/leek soup for supper.
thx for any great classic!
Scrumptious! Baking the Monte Cristo rather of frying was great, it arrived on the scene golden brown and crisp around the outdoors. I made the honey dijon by mixing honey and mustard.
I chose to make this today also it was my very first time eating a Monte Cristo. It had been excellent. I did not have raspberry preserves, and so i dipped it in boysenberry syrup. I do not normally like sweet/savory combinations or such things as bacon drizzled with syrup, however it was excellent. Will certainly make again!