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The best ice cream sandwich recipe

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The best ice cream sandwich recipe

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • two tablespoons beaten egg
  • 1/2 teaspoon vanilla flavoring
  • 2/3 cup white-colored grain flour
  • 1/4 cup potato starch
  • 1/4 cup baking cacao
  • two tablespoons tapioca flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sodium bicarbonate
  • 1/2 teaspoon xanthan gum
  • 1/8 teaspoon salt
  • 1-1/2 cups vanilla frozen treats, softened

Dietary Details

1 each: 319 calories, 15g fat (9g saturated fats), 63mg cholesterol, 326mg sodium, 46g carb (22g sugars, 1g fiber), 3g protein.

Directions

  1. In a tiny bowl, cream butter and sugar. Beat in egg and vanilla. Combine the grain flour, starch, cacao, tapioca flour, baking powder, sodium bicarbonate, xanthan gum and salt increase creamed mixture and blend well.
  2. Visit rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray, developing 12 cookies flatten slightly. Bake at 350 for 8-ten minutes or until set. Remove to some wire rack to awesome completely.
  3. Spread 1/4 cup frozen treats around the bottoms of 1 / 2 of the cookies top with remaining cookies. Wrap each in plastic wrap. Freeze for several hrs or until firm. Yield: 6 servings.

Editor's Note: Read all component labels for possible gluten content just before use. Component formulas can alter, and plants vary among brands. If you’re concerned that the brand could have gluten, contact the organization.

Initially printed as Frozen Treats Sandwiches in Cooking for just two Summer time 2007, p35

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