Chicken and ham sandwich recipe

Grilled Pork and Chicken Sandwich

Ingredients

• 1/3 cup tub style cream cheese
• two tablespoons prepared horseradish
• 8 slices country-style bread
• two tablespoons essential olive oil
• 1 tablespoon dark wine vinegar
• 2 cups baby arugula or baby kale
• 1 large apple, cored and incredibly thinly sliced
• 6 ounces sliced fully cooked pork
• 6 ounces sliced cooked chicken white meat

Directions

1. In a tiny bowl combine cream cheese and horseradish. Inside a large bowl combine 1 tablespoon from the essential olive oil and also the dark wine vinegar. Add arugula and apple slices and toss to coat. Spread cream cheese mixture one for reds of every bread slice. Top four from the spread slices with pork, chicken, and apple and arugula mixture add remaining bread slices, spread side lower. Brush outdoors of bread slices with remaining 1 tablespoon essential olive oil.
2. Place sandwiches (half at any given time, if required) in an exceedingly large skillet or griddle Prepare about 6 minutes over medium heat or until bread is toasted, turning once.

Diet Details (Grilled Pork and Chicken Sandwich)

• Per serving:
• 531 kcal cal.,
• 20 g fat
• ( 6 g sitting. fat,
• 3 g polyunsaturated fat,
• 7 g monounsatured fat),
• 74 mg chol.,
• 996 mg sodium,
• 57 g carb.,
• 4 g fiber,
• 14 g sugar,
• 28 g pro.
• Percent Daily Values derive from a couple,000 calorie diet

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