ingredients
1/4 cup fat-free evaporated milk
3 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoon butter, softened
8 slices thin whole-wheat or white-colored sandwich bread
3 tablespoons bittersweet or semisweet choc chips
two tablespoons chopped toasted hazelnuts (optional)
directions
Heat evaporated milk just until boiling. Add chocolate, let are a symbol of one minute, then whisk until smooth. Let awesome slightly.
Spread butter somewhere of every slice of bread. Divide the chocolate mixture around the unbuttered side of half the slices, departing just a little border. Press choc chips and nuts, if using, in to the chocolate.
Cover using the remaining slices of bread, buttered-side up, and press gently. Prepare the sandwiches inside a large nonstick skillet over medium-high temperature for one to two minutes.
Start, press having a spatula, and prepare until nicely browned and also the chocolate is barely melted, thirty seconds to at least one minute. Serve warm.