For me personally this really is panini with potential. I discovered your wineOrwhite vinegarOrsugars syrup too sweet and when it cooked lower it were built with a almost carmelized after taste. I finished up generating w/o the sugar and cooking it less, in order that it was less syrupy but were built with a better flavor. I'd remaining grilled chicken that was great using the roasted red pepper and red onion. I dislike goat cheese so left that out, I'd planned to sub fresh mozzarella however it had switched sour. to ensure that it stays from being too dry I added some fresh pesto aioli, which switched to be perfect by using it. For bread I made use of baquette slices. I'll do this again having a cheese substitute. Thanks Emmy discussing your recipe. Reviewed with a Chic Chef for ZWT4 Italia - Panini Challenge
This will make a scrumptious wonderful panini. I made use of artesian garlic clove bread. I made use of cream cheese since i did not have goat cheese. I adopted the remainder of ingredients per recipe. The sauce reduced perfectly and is a very great sauce. We are making these again. Designed for ZWT4 for that Cookin Cats.
This was a awesome sammie - so flavorful! I made one in my lunch today and loved everything! I made use of some pre-cooked seasoned chicken strips which i warmed within the pan prior to making the sauce. I halved the sauce to create sufficient for that sandwich replacing the sugar with splenda also it was great! Although, like Kim127 pointed out, it did not get syrupy - so what, it had been still great. I did not have ciabatta rolls, but used a warmed poppyseed and onion bagel rather. Designed for ZWT4.