Recipe for chicken sausage sandwich

Ingredients

For that sandwiches:
4 teaspoons essential olive oil
4 red peppers, seeded and sliced
1 large yellow onion, thinly sliced
4 reserved cooked chicken white meat halves, sliced into thin strips
1 cup diced chorizo or andouille sausage
two tablespoons balsamic vinegar
Salt and ground pepper
4 lengthy rolls (submarine or sub rolls)
For that potato salad:
6 promising small to medium Yukon gold taters, reduce 2-inch pieces
1/2 cup chopped eco-friendly onions
4 slices poultry bacon, cooked until crisp
3 tablespoons apple cider vinegar treatment
1 tablespoon essential olive oil
For that sandwiches:

Directions

For that sandwiches:

Heat the essential olive oil inside a large skillet over medium-high temperature. Add peppers and saute a few minutes, until tender. Remove 1 / 2 of the peppers from skillet and hang aside.

Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Prepare 2 minutes to heat through. Season, to taste, with salt and pepper.

Using tongs, arrange mixture on rolls. Refrigerate remaining peppers for an additional recipe.

For that potato salad :

To help make the potato salad, place taters inside a large saucepan and pour over enough water to pay for. Set pan over high temperature and produce to some boil. Boil 8 minutes, until fork tender. Drain even though still warm, transfer to some large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and pepper.