I increased up only knowing this by Pork Salad that is what my Mother and native Deli's up North known as it. She stated it had been poor people Man's Pork Salad which never contained any pork, just bologna, but passing on the great flavor and colour of what might have been pork. We loved it. I managed to get in my children because they increased up which is still requested though they're adults now. I'm within my 50's but still allow it to be personally like a snack spread or sandwich. I have seen an alternative of recipes with this, attempted some but still think mine is my personal favorite. Allow me to read your comments?
Ingredients Diet
- 1 lb of the favorite bologna
- .75 (12 ounce) packagesliced American cheese
- 1 ⁄4 cup sweet pickle relish
- 1 ⁄4 cup real mayonnaise (may use Miracle Whip)
50 All-Time Dinner Favorites
Directions
- Don't use Velveeta with this recipe, it doesn't store well.
- I would recommend a mixer with this recipe unless of course you want a meat grinder. Make use of a large bowl with tight lid for storing.
- Take all of the bologna from the packaging and quarter.
- Unwrap all of the cheese slices (if in wrap) and quarter too.
- Place half the meat and half the cheese in processor and pulse until semi-chunky. It ought to look spreadable. Scoop in bowl.
- Add remaining bologna and cheese, process.
- Place rest in large bowl and add relish, mix well.
- Add 1/2 from the mayo, stir. You may choose the consistency if you like. I love it a little more mayonnaisy. Add rest if preferred.
- You should use either Miracle Whip or real Mayo, both of them are great. I love the actual mayo since it works more effectively with crackers.
- Serve on whether hamburger bun (kid's favorite), sandwich bread, or club crackers.
- Store remaining spread in fridge, it may last as long as 1 week.
My DD and that i really love these items! Also try this is by using whole dill pickles and run that with the meat grinder using the bologna. that contributes an entire 'nuther kick towards the flavor from the sammie. We made the decision to skip the cheese, though, so they won't adulterate the pure pleasure from the bologna. Recollections of childhood lunches in school! *Designed for Spring 09 PAC*
I've never attempted grinding everything together. I increased on fried bologna or fried junk e-mail sandwiches. So great. We sometimes slice the fried bologna or fried junk e-mail and blend it in egg to have an omlette sandwich. Awesome in the morning, your meal.
Yummy! This really is soul comfort food at it is best. Seriously good, and filling too! I made use of bologna (low-fat) along with a nice muenster cheese. Loved it! I follow this exactly and can make again. It's absolutely great on crackers, saltines. So great! Thank you for discussing! Designed for Think Pink 2011