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Filipino cordon bleu sauce recipe

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Filipino cordon bleu sauce recipe
PROCEDURE:
  • Place a bit of chicken white meat inside a flat working surface then sprinkle some pepper and salt.
  • Top the chicken white meat with pork slices adopted through the cheese.
  • Start moving the chicken white meat in one finish to another. Make certain that it's tightly folded. You can utilize a toothpick to lock the finish from the chicken white meat to help keep it from moving back.
  • Dredge chicken within the 1/4 cup flour.
  • Dip it again within the egg.
  • Roll them in bread crumbs to coat well.
  • Place chicken rolls on the container. Cover and refrigerate them (Used to do it overnight).
  • Prepare until brown around the outdoors and also the cheese has melted inside.

SAUCE:
  • Add last 3 mixture.
  • Heat to simply warm in microwave to assist dissolve bouillon.
  • Melt butter in saucepan on low heat.
  • Add flour and stir until smooth and bubbly.
  • Add Milk mixture as well as heat.


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