This Chinese fried grain has got the flavor individuals other recipes are missing. Tastes like takeout. I wish to dedicate this dish to Bergy, whose recipe AM B's Indonesian Mehoon has inspired this dish. Make certain you season your grain with salt before it cooks. Then add butter towards the cooking water, too. Other seasonings ought to be added before you decide to prepare, too, therefore it has time for you to get within the grain. If you want sesame flavor, add 1 teaspoon. from it once you add some eco-friendly onions, but don't utilize it like a oil since it easily burns.
- 3 ⁄4 cup finely chopped onion
- 2 1 ⁄two tablespoons oil
- 1 egg. gently beaten (or even more eggs if you want)
- 3 drops soy sauce
- 3 drops sesame oil
- 8 ounces cooked lean boneless pork or 8 ounces chicken. chopped
- 1 ⁄2 cup finely chopped carrot (really small)
- 1 ⁄2 cup frozen peas, thawed
- 4 cups cold cooked grain. grains separated (preferably medium grain)
- 4 eco-friendly onions. chopped
- 2 cups bean sprouts
- two tablespoons light soy sauce (increase the if you want)
We loved this. My loved ones is very large on restaurant fried grain, but we simply have it whenever we eat at restaurants. Cleaning it once a to really make it several time years back with disasterous results. After studying several threads here on how to use left-over grain, I went trying to find a good recipe and located that one! There is none left, and that i will not hesitate to really make it again. I'll confess, I made use of most likely two times just as much soy sauce, and added and additional dash of sesame oil - personal taste, and never heart-smart, but, hey, so what can I only say?
This is actually the best recipe for Chinese fried grain! My loved ones and that i enjoyed it ,there wasn't a scrap left. We are use towards the Chinese take-out, however this recipe is better still. I would suggest this to anybody with a longing for good authentic Chinese fried grain.I must admit I added much more soy sauce.This can be a simple to make and attractive.
We loved this! It's an easy and quick method to use remaining meat and grain however it does not taste like left overs whatsoever. I made use of diced baked pork for that meat. I did not have bean sprouts on hands, and also rely on them the next time, but we think it is great anyway. We added some Sambal Oelek while dining. DH should have some spice with nearly everything. Thank you for discussing this champion.