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Tomato garlic bread sauce recipe

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Tomato garlic bread sauce recipe

"My hubby chose to make this Sunday morning.

He used a sizable can 16oz. diced tomato plants with herbs drained rather of fresh tomato plants. He used dried tulsi rather of fresh so reduced the quantity to two talespoons.

For any late lunch, we offered it with sliced homemade wheat grains bread toasted with cheese. I additionally offered pork & cheese omelettes baked in large muffin cups.

The bruschetta was scrumptious, an absolute "Keeper". Both products were a large success. My sister-in-law loved the thought of baking the omelettes within the muffin tins & was happy to collect the bruchetta recipe. She'd never considered using canned tomato plants to create her very own. Now she can allow it to be such as the one she fondly remembers eating in a restaurant in the past.

Thanks Taste of Home for an additional tasty recipe!

Marilyn from Montreal Quebec Canada"

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