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Easy stir fry sauce recipe with hoisin

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Easy stir fry sauce recipe with hoisin
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 2 pounds boneless, skinless chicken white meat, reduce 1/2-inch pieces
  • 1 bunch broccoli, reduce florets
  • 1 package shiitake mushrooms
  • two to three carrots, thinly sliced
  • 1 red bell pepper, chopped
  • 1 cup onion, diced
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon powdered ginger root
  • two tablespoons corn starch
  • Serving suggestion: Hot, cooked grain noodles
Directions

Inside a large skillet, heat the oils over medium-high temperature. Add some chicken and prepare for four to five minutes or until gently browned. Add broccoli, mushrooms, carrots, pepper, and onion and prepare yet another a few minutes, stirring frequently. Stir within the water chestnuts. In a tiny bowl, combine broth, hoisin sauce, soy sauce, ginger root, and corn starch. Increase chicken mixture and produce to some boil over medium-high temperature. Reduce heat to medium to medium-low, and simmer for four to five minutes, or until sauce thickens. Serve over hot, cooked grain noodles.

Recipe thanks to Paula Deen

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