- Place a bit of chicken white meat inside a flat working surface then sprinkle some pepper and salt.
- Top the chicken white meat with pork slices adopted through the cheese.
- Start moving the chicken white meat in one finish to another. Make certain that it's tightly folded. You can utilize a toothpick to lock the finish from the chicken white meat to help keep it from moving back.
- Dredge chicken within the 1/4 cup flour.
- Dip it again within the egg.
- Roll them in bread crumbs to coat well.
- Place chicken rolls on the container. Cover and refrigerate them (Used to do it overnight).
- Prepare until brown around the outdoors and also the cheese has melted inside.
SAUCE:
- Add last 3 mixture.
- Heat to simply warm in microwave to assist dissolve bouillon.
- Melt butter in saucepan on low heat.
- Add flour and stir until smooth and bubbly.
- Add Milk mixture as well as heat.