Ingredients
- BBQ Sauce:
- 1 cup mayonnaise
- 1 cup apple cider vinegar treatment
- 1 lemon, juiced
- 1 teaspoon cracked pepper
- 1 teaspoon salt
- 1 teaspoon garlic clove powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper cayenne
- Chicken:
- Essential olive oil, for that grill
- 1 (3 1/2-pound) whole chicken, reduce 8 pieces
- Salt and freshly ground pepper
Directions
For that BBQ Sauce:
Whisk all of the ingredients together inside a medium bowl. Cover and refrigerate not less than 2 hrs before using. Reserve a ramekin filled with sauce, about 1/2 cup, for everyone quietly.
For that chicken:
Preheat 1 / 2 of the grill to medium-high temperature and yet another half to low heat. Using tongs, dip a folded towel into essential olive oil and wipe within the grill grate.
Season the chicken pieces with pepper and salt. Arrange the chicken. skin side lower, around the hottest part of the grill. Grill until seared and golden brown and crisp on every side, about a few minutes. Slowly move the chicken towards the cooler area of the grill and brush with barbecue sauce. Still prepare before the juices run obvious, about 20 to 25 minutes. Make sure you switch the chicken midway through its cooking. Transfer the chicken to some serving platter and serve with sauce quietly.
Recipe thanks to The Neelys