Directions
- Put cranberry sauce, chili sauce and water in slow-oven and stir to mix.
- Add meatballs and stir to coat all of them with the sauce.
- Cover and prepare on low 3-4 hrs, until bubbly and meatballs are heated through.
- Stir serve warm in the oven.
- Tip: Add 2 packed tablspoons brown sugar and t teaspoon of fresh lemon juice towards the sauce for any sweet-sour variatin.
Very tasty, with mouth-watering eye appeal when done. The sauce works out dark and wealthy, and there is lots of it to choose an amount of meatballs. I bending all things in my big slow oven (adding 3 tablespoons of brown sugar and 1 tablespoons of fresh lemon juice too) for any potluck having a large crowd expected, plus they went fast. I permit this to prepare for five 1/2 hrs then stored on warm setting till the time had come to depart for that function. Thank you for writing this recipe, Bonnie!
They are awesome! I have made these questions nederlander oven around the stove too, and used frozen meatballs. I love them being an appetizer so that as a primary dish.
We make these each year around Christmas. We usually use homemade meatballs and bake them within the oven, however this time I desired something easy that wouldn't occupy oven space. I really like these just prepare within the slow cooker! It had been a fantastic option. Obviously, frozen meatballs will never be just like homemade, however they were scrumptious nevertheless. Thank you for this straightforward variation on the classic recipe.