Bacon Cheeseburger Pizza without any Tomato Marinara Sauce
Here's may be the Sunday inclusion of What' for supper. For those who have adopted along for just about any period of time, you will be aware I've got a tomato allergy. Of all the sensitivities and allergic reactions which i have, it's been undoubtedly the toughest one to cope with. no tomato plants, no marinara sauce, no pizza sauce, no chili sauce, no salsa, no ketchup, no bbq sauce. ok, you see what i mean. Well, that's so far. we discovered a Tomato-Free Marinara Sauce on Vegetalion. We made the decision to try it out. I believed it had been worth a go.
It had been aaaaHHMAZING! It had been the very first time I'd had spaghetti with "marinara" sauce each year. The recipe for that sauce are available here. The only real factor is we'd add a little more garlic clove and spices the next time.
Well, since we'd found a substitute for marinara sauce the time had come to check it out on the pizza. Bacon-Cheeseburger Pizza that's.
The recipe can be found in Fine Cooking's Pizza around the Grill Magazine 2012.
2 1/2 inch thick slices of red onion, broken into rings
3 Tbsp . essential olive oil, divided
Kosher salt to taste more when needed
1 pound ground chuck (or any other hamburger-we used 90/10 grass given ground sirloin)
1 Tbsp . Worcestershire sauce
1 1/2 Teaspoon Colman's dry mustard (or get you noticed dress in hands)
1/2 Teaspoon onion powder
Pinch of freshly ground pepper more to taste
1/4 C uncooked grits or polenta, for moving the dough (we skipped)
1 ball prepared pizza dough, at 70 degrees (we use Bob's Red Mill gluten-free mix)
3/4 C Red sauce (your personal, or even the marinara we made)
4 3-inch square packaged cheddar cheese slices
8 strips center-cut bacon, cooked until crisp
1 dill pickle, sliced crosswise (hubby didn't remember to include them, no biggie)
This is often baked around the grill, but we made a decision to bake within the oven now.
Gently brush the onion rings with 1 Tbsp . from the oil and season with salt. Devote a skillet and prepare until browned and slightly caramelized, 2-3 minutes per side. Reserve for topping. (if grilling these too can be created around the grill)
Mix together the floor meat, Worcestershire, mustard, onion powder, 1/2 teaspoon salt, along with a pinch of pepper until well combined. Preheat a sizable saucepan over medium-high temperature. Add some hamburger mixture and prepare, stirring from time to time and splitting up any clumps of meat, until no more pink. Let awesome and reserve for topping.
Unveil and shape the dough, bake based on package directions (if grilling, grill one for reds after which switch onto pan and top)
Spread entire surface using the sauce. Top using the hamburger mixture. Place squares of cheese inside a square-like pattern, ensuring to not overlap them. Top each with 2 strips of bacon along with a grilled onion ring therefore the pizza resembles 4 bacon cheeseburgers.
Finish baking based on package directions (or around the grill).
Remove, garnish using the pickle slices, and season with pepper and salt. Slice and serve.
I additionally found a business which makes a ready to use jar No Tomato sauce known as Norine's Nomato Sauce. However, the main one little market that carries it in Atlanta was offered out. It may be purchased online. The components are much like the recipe we used.
This looks scrumptious. Yay for any tomato sauce substitute!
One recommendation - should you're pleased with Bob's red mill gluten-free crust, fine. We accustomed to use that initially when i first discovered I desired GF. Only then do we switched to some crust mix produced by a store in Pittsburgh. They accustomed to sell on Amazon . com, however i don't view it any longer. Here's the hyperlink though, should you're interested:
I really make use of the mix making two thin crust pizzas. I add garlic clove powder, onion powder and oregano once i've mixed up. I Then pre-bake without topping for around ten minutes, after which add toppings before baking another ten minutes. Or - after individuals first ten minutes within the oven, we grill it after adding toppings. We make use of a pizza pan and canopy the bottom with foil because it's a gooey dough. I take away the foil after it's pre-baked because it's firm.
Just thought I'd inform you because we like this crust and also have offered it to a lot of buddies who couldn't tell it had been GF!
You'd me at bacon. I really like it a lot which recipe looks positively tasty! Possess a wonderful week, Lauren.
Simply LKJ Hello Y’all, Thanks for visiting Simply LKJ. I had been born a Yankee, however the South and Sweet Tea stole me. I've been married to my mate for 28 years, and we're the proud parents of two beautiful kids, ages 22 and 26. This is actually the place where I share about existence within our empty nest. View my complete profile