Roy Rogers was once a sizable chain of junk food restaurants of the Marriot Corp. established in Falls Church, Veterans administration in 1968. It's now a really small chain within the Midatlantic and Northeast. They acquired a loyal following for his or her excellent roast beef sandwiches, burgers, and fried chicken. These were purchased by Hardees in early 1990s that was an utter disaster for Hardees as no Roy Rogers regulars loved Hardees food. I increased up liking Roy's Roast Beef sandwiches but you can't really look for a copycat recipe online. From admissions of Roy's, an old worker and America's Test Kitchen, here's attempted authentic recipe for his or her roast beef sandwiches. They will use USDA choice Steamship Round (the whole Round of Beef). This recipe produces a deliciously tender and juicy roast beef sandwich just how Roy's causes it to be. To enhance flavor beyond Roy's try searing the beef inside a saute pan just before slow roasting. Roy's acknowledges this can enhance flavor but is expensive on their behalf. Just one 4 lb. roast will yield 20 sandwiches.
Ingredients Diet
- 3 1 ⁄4 ounces beef eye round (USDA Choice)
- 2 ounces kaiser rolls (Maier's Italian)
- two tablespoons beef broth (or canned Consomme)
- 1 tablespoon barbecue sauce (Open Pit Regular)
- 1 tablespoon horseradish sauce (Creamy)