Updated October 22, 2015.
This chicken lasagna recipe is made from white-colored sauce along with a tomato based sauce, together with Parmesan and Mozzarella cheeses.
Love this particular lasagna with crusty bread along with a thrown salad.
Ingredients
- 1 large can (28 ounces) plum tomato plants
- 2 cloves garlic clove, minced
- 1 bay leaf
- pinch ground thyme
- dash red pepper cayenne
- 3 tablespoons extra virgin essential olive oil
- 1/2 teaspoon sugar
- salt
- 8 ounces lasagna noodles
- 3 tablespoons all-purpose flour
- 1 cups chicken broth
- 1/2 cup milk or half-and-half
- pepper
- 1/4 cup chopped fresh parsley
- 2 1/2 cups cooked chicken, in large chunks
- 8 ounces shredded mozzarella cheese
- 1/2 cup grated Mozzarella dairy product
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Preparation
In saucepan, combine tomato plants, garlic clove, bay leaf, thyme, red pepper cayenne, essential olive oil, sugar, and 1/2 teaspoon salt. Provide a boil reduce heat, cover, and simmer for 25 minutes.
Prepare lasagna noodles in boiling salted water for around ten minutes, or until just tender. Drain and run cold water within the noodles to prevent the cooking pat dry.
Inside a cup, stir a couple of tablespoons cold water in to the 3 tablespoons flour.
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Stir until an even paste forms. Place chicken broth and milk inside a saucepan as well as heat. Add flour mixture towards the liquid add pepper and salt to taste, then stir in parsley. Still prepare, stirring, until mixture is thickened and bubbling.
Pour a skinny layer of tomato mixture right into a 13x9x2-inch baking dish. Top having a layer of lasagna noodles placed side-by-side. Give a layer of chicken sprinkle a few of the mozzarella cheese over chicken. Top having a layer of chicken broth white-colored sauce. Add another layer of lasagna, more tomato sauce. another layer of chicken, mozzarella cheese, and white-colored sauce repeat until all ingredients are utilized or dish is full, finishing having a layer of lasagna noodles. Sprinkle using the grated Mozzarella dairy product.
Bake at 375° for twenty five to 35 minutes, or until browned and bubbly.