Aji hot pepper sauce recipe

Every Latin cuisine includes a spicy pepper condiment - you will find most likely enough variations to fill an entire cook book. This aji (hot pepper ) sauce is made from roasted chile peppers for added depth of flavor. The chiles are chopped and coupled with scallions, cilantro, lime juice and vineger, for any fresh tasting eco-friendly salsa with a few kick.

Ingredients

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Preparation
  1. Wash and dry the onions and cilantro, and take away stem and seeds in the roasted chile peppers (recipe here ). Remove comes from cilantro.
  • Roughly chop the scallions and peppers, and put these questions mixer or blender using the cilantro leaves. Process in a nutshell spurts until vegetables are very well minced.

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    Store aji within an airtight container within the refrigerator.

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