About Noriko
Noriko was created and increased in Osaka, Japan. She's resided in Los Angeles since 1994. Noriko visited North Park Culinary Institute, studying baking and pastries with Master Pastry Chef Bo Friberg. She's labored in a number of commercial kitchens like a pastry prepare. She's married with one child and something budgie, and it is now a stay-home mother enjoying cooking both Japanese and American food on her family.
Feb 9, 2013
October 17, 2013
2 Comments
Crickett Morris
This summer 27, 2014 at 10:40 am
Lately came back from the wonderful trip to Japan. At breakfast I'd find okra sliced around the bias with an inclusion of sesame seeds. It had been offered cold and i believe it has to happen to be steamed. I simply recall the fresh okra flavor but am guessing the bonito flakes must will be in there somewhere. Also enjoyed miso soup at each meal. Here' only have had the ability to find white-colored miso. What is the different recipe for that breakfast okra? Am hunting for a Japanese grocery in order to duplicate a few of these wonderful dishes. Am attempting to limit soy aside from fermented soy. It's my job to use coconut oil or essential olive oil or real butter.
Noriko
September 13, 2014 at 2:10 pm
Crickett,
We've only Okra Salad recipe to date for okra recipe. We’ll increase the so stay tuned in.
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