C hicken Shawarma has been preferred among people of every age group. Once we visit market or on some outings with this family and buddies, we choose to remove our hunger with tasty taste of Shawarma. Now, you may make this special Arabian item in your own home effortlessly by using this chef zakir shawarma recipe .
- 250 gram flour Self raising
- 7 gram Flour Yeast
- 7 gram Salt
- 225 liter Milk
- 60 gram Sesame oil
- For Salad:
- 1 cup full Vinegar
- carrot 1 Julienne
- 1 cucumber with skin Julienne
- Beetroot Julienne
- A pinch Salt
- 150 gram chicken white meat Julienne
- 2 tablespoons of Oil
- 1 teaspoon Garlic clove
- 1 teaspoon crushed red chili
- Salt to taste
- 1 cup (steamed) Chickpea
- teaspoon Pepper
- 250 gram Curd
- A pinch Salt
- 2 tablespoons of Tahini sauce
Chicken Shawarma: Cooking Directions
- Have a big bowl and blend self raising flour, yeast flour and salt finely.
- Adding some milk into it and make certain that salt and yeast grains are fully mixed.
- Adding all of those other milk and sesame oil continuously. Squeeze well.
- How to correctly knead the dough, use it the shelf, use oil to knead, because in this manner dough can be really smooth.
- Now, after mixing the dough with oil, put some flour in stock and knead the dough onto it and then leave for ten minutes.
- Preheat oven at 180 degree C.
- Make medium size balls from the dough.
- Place the smaller dough in stock one by one and press with the aid of a moving pin to become form to little sized bread.
- Put the breads on the greased baking tray.
- Place the tray around the lower rack from the oven.
- Bake the pita bread for 8–10 minutes. Watch in the oven glass the bread has risen.
- Take pan, heat vinegar inside it and add carrot, cucumber and salt.
- When tender or little soft remove from the vinegar and aside.
- Now add beetroot towards the vinegar and prepare for some time after which takeout.
- Have a pan, warm up oil inside it, add garlic clove paste and prepare for couple of minutes adding chicken inside it.
- Prepare on medium flame till chicken is completed finely.
- Have a blender, put ingredients e.g. chickpea, tahini sauce, salt, pepper curd and blend well.
- Cut the pita bread from center. It will likely be just like a pocket. Grow it with salad, hummus and chicken and serve.
- Serve and revel in.
Chicken Shawarma is excellent junk food recipe which may be drawn in tea occasions. You are able to go with tomato sauce, mayonnaise and Fried potatoes. In take of Shawarma could be a complete meal for dinner and lunch for children.
Preparation time: 40 minutes
Cooking: 30-35 minutes
Yields: 4 Servings
Spicy Chicken Shawarma produced by Chef Zakir