This recipe for homemade cocktail sauce is really easy and scrumptious that you’ll never are interested jarred cocktail sauce again. And odds are, you've the majority of the ingredients inside your refrigerator already!
This really is another recipe that people get requested for the time. Our cocktail sauce is a straightforward and perfectly balanced mixture of ketchup. Worcestershire sauce, fresh lemon juice, lemon zest and fresh horseradish. The freshly combined flavors are extremely a lot better than any jarred sauce you can purchase and it’s just ideal for shrimp cocktail or other sea food that you simply serve with this particular sauce.
Another help to making your personal cocktail sauce is you can adjust the quantity of horseradish within the recipe the way you like. Our recipe has got the perfect quantity of heat but you may make the sauce as zesty or as mild as you wish.
Prep time: ten mins
Total time: ten mins
- 2 cups good ketchup (see our homemade ketchup recipe here )
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- Zest from half a lemon
- two tablespoons fresh horseradish (we use Boar’s Mind)
- Mix all ingredients together.
- Chill not less than one hour.
- Serve with cooked peeled shrimp.
You may even like: