Nutty Hot Cocoa and Coconut Pudding, After you have all of the ingredients ready around the counter, it requires half an hour to prepare this pudding within the oven
Recipe Link. world wide web.tarladalal.com/Nutty-Hot-Chocolate-and-Coconut-Pudding-1947r
Regardless of whether you such as the tanginess of orange, the mellow flavour of coconut. the soothing taste of honey, the crunch of nuts, the concentration of chocolate. or even the richness of spices, you'll find all things in this Nutty Hot Cocoa and Coconut Pudding. After you have all of the ingredients ready around the counter, it requires half an hour to prepare this pudding within the oven. But, regardless of the enticing aroma that arises, you have to with patience allow it to awesome for 15-20 minutes before getting it, to offer the perfect texture.
Preparation Time: fifteen minutes.
Cooking: 3 minutes. Serves 6.
Baking Temperature: 160C (320F).
Baking Time: 30 to 35 minutes.
½ cup chopped almonds
½ cup chopped walnuts (akhrot)
1 tablespoons of raisins (kismis), optional
1¼ cups roughly chopped chocolates
¾ cup grated coconut
2 tablespoons of honey
¼ cup orange marmalade
2 tablespoons of butter
¼ cup plain flour (maida)
½ teaspoon cinnamon (dalchini) powder
2 tablespoons of powdered sugar
1. Combine the chocolate. honey, orange marmalade and butter inside a broad non-stick pan
2. Turn on the flame, mix well and prepare on the slow flame for two to three minutes or till it might be an even sauce, while stirring continuously.
3. Remove in the flame. Transfer the mix right into a bowl. add some almonds. walnuts, raisins, coconut. plain flour and cinnamon powder and blend well.
4. Add some powdered sugar and blend well.
5. Pour right into a greased loose bottom baking tin, spread it evenly and bake inside a pre-heated oven at 160C (320F) for 30 to 35 minutes.
6. Remove in the oven and let it awesome for 15-20 minutes.
Serve immediately.