By Derrick Riches. Barbecues & Grilling Expert
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Derrick Riches is really a technical author, industry consultant, and enthusiastic backyard chef. Derrick has offered as About.com's Expert to Barbecue and Grilling since 1997. Through the years he's traveled all over the world and also to the greatest enclaves of barbecue. Derrick has judged world championship barbecue competitions, cooked on countless grills and smokers, given to and reported around the outside cooking industry.
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Updated December 01, 2015.
This sauce certainly creates a great rack of BBQ Ribs. Whether or not they are smoked low and slow or baked within the oven, this BBQ Rib sauce will prove to add a little heat, a little bit of smoke, and lots of flavor.
Ingredients
- 2 cups/475 ketchup
- 1/3 cup/80 mL brown sugar
- 1/4 cup/60 mL minced onion
- two tablespoonsOr30 mL essential olive oil
- two tablespoonsOr30 mL water
- 3 cloves garlic clove crushed
- 1 tablespoon/15 mL apple cider vinegar treatment
- 1 tablespoon/15 mL tomato paste
- 1 tablespoon/15 mL Worcestershire sauce
- 1 teaspoon/5 mL liquid smoke
- 1 teaspoon/5 mL dry mustard
- 1/2 teaspoon/2.5 mL cayenne (optional)
- fresh ground pepper to taste
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