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An Asian condiment and component which comes in a number of of types varying from light to…
Mainly grown in Jamaica, Africa, India, China and Australia, ginger root may be the cause of the guarana plant. It…
Method
Mix the peanut butter, chilli sauce, 100ml water and soy sauce to create a smooth satay sauce. Place the noodles inside a bowl and pour boiling water them over. Stir lightly to split up, then drain completely.
Heat the oil inside a wok, then stir-fry the ginger root and harder bits of veg in the stir-fry mix, for example peppers, for just two mins. Add some noodles and remaining veg, then stir-fry on the high temperature for 1-2 mins before the veg are simply cooked.
Push the veg to 1 side from the pan, then pour the peanut sauce into sleep issues, tilting the pan. Provide the boil. Mix the sauce using the stir-fry, then sprinkle within the tulsi leaves and peanuts for everyone.
Recipe from Live Show magazine, The month of january 2007
Good base recipe however a little bland without tweaking the sauce - I added the juice of two limes and 1 large clove of grated garlic clove. I additionally place the ginger root in to the sauce rather of into the wok because it always burns for me personally. Entire family loved it, added fresh chilli to mine and hubby's portions. Will certainly make again!
casitawill 27th August, 2014
Tried on the extender badly for any rare-seared rump steak with chilli, fish sauce and coriander. Excellent.
toriadonaldson 24th Marly, 2014
I additionally added chicken - scrumptious, more filling than simply veg. Is going to be causeing this to be again!
cricketflower 14th February, 2014
A great recipe, added chicken and did not make use of peanut topping or tulsi, still brilliant along with a new favourite stir fry comes into the world!
Enanjay twelfth November, 2013
Simple and easy , scrumptious.
Enanjay twelfth November, 2013
Simple and easy , scrumptious.
caroljefferson second August, 2013
The satay sauce is very good! Made my very own stir fry with mushrooms, broccoli, carrot, red pepper and chicken in toasted sesame oil, no ginger root and didnt add peanuts, put into cooked noodles for hubby and teenage boys, goes lower a goody, sensational looking satisfying.
chloe_bianca 29th Jul, 2013
Great recipe! Fast and tasty from store cupboard ingredients. The next time I'll try substituting a few of the soy for fish sauce to really make it a little more Thai.
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